The best-known restaurant in Detroit history on will re-open Tuesday, February 14th, 2012 after being closed for 21 years. Nico Gatzaros has spent a year restoring the dining room, refurbishing the entrances, and gutting and replacing almost everything else, from the entire kitchen to the storage areas, bathrooms and heating and air-conditioning systems. Leading the kitchen will be executive chef Robert Scherer, 27, a Grosse Pointe Woods native who previously was executive sous chef at Emeril Lagasse's New Orleans Fish House in Las Vegas

Two Box seats to the Opera (The Barber of Seville) on Wednesday October 17, or Friday October the 19th.  Includes indoor, assigned, ground level VIP parking (#50).