Brunch for Two at Four Seasons
Item Number: 145
Time Left: CLOSED
Description
With lush gardens seen through expansive walls of windows, Seasons restaurant at the Four Seasons Hotel Washington, DC offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers.
Under the direction of Executive Chef Doug Anderson, the Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to an Asian breakfast of seared sesame tuna. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch.
This is a Live Event Item.
Special Instructions
Check out the Spring Brunch Menu: http://www.fourseasons.com/washington/dining/restaurants/seasons/brunch/
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