Dinner for TWO - Jia Tella's Cambodian Cuisine
Item Number: 318
Time Left: CLOSED
Description
Enjoy Dinner for TWO up to $50 at Scotts Valley's most popular restaurant!
“Have you ever tried Cambodian food?”
Making a bold entry onto the Scotts Valley dining scene is
Jia Tella’s, specializing in cuisine from Cambodia.
Cambodian cuisine uses little fat and lots of fresh vegetables, fruits and seafood. This makes it one of the world's healthiest, most balanced and interesting cuisines.
What makes Cambodian cuisine different
Cambodian cuisine derives its flavor from spices and aromatic herbs, with little use of fat and meats. This cuisine is a combination of complex, vibrant flavors and a very delicate balance between saltiness, sweetness, sourness and bitterness, with a keen appreciation for textures.
Special Instructions
Cuisine
Cambodian cuisine uses little fat and lots of fresh vegetables, fruits and seafood. This makes it one of the world's healthiest, most balanced and interesting cuisines. Typically, Cambodians eat their meals with at least three or four separate dishes. Each individual dish will be either sweet, sour, salty or bitter. Chili is usually left up to the individual to add themselves. In this way Cambodians ensure that they get a bit of every flavor to satisfy their palates.....
Cambodian cuisine is based
on fish and rice, stewed
meats accompanied by spicy vegetables, shrimp and seafood fritters. A Cambodian meal usually includes soup (samla), served at the same time as
the other dishes.