Two complimentary meals - one entree and a non-alcoholic beverage each.

El Torito Grill features specialty menu items created by the Company's executive chef, Pepe Lopez, including mesquite broiled fish and steaks, as well as Mexican combination platters. Salads and soups are also available for both lunch and dinner. To compliment the range of specialty items, El Torito Grill offers a wide selection of upscale margaritas, in addition to a complete list of Mexican beers and cocktails.