For the last twenty years this family owned and operated restaurant continues to nourish the Southern California families with the Lebanese cultural tradition of a healthy natural diet in a very intimate atmosphere.

Located in the heart of the San Fernando Valley on Woodman Ave. in Sherman Oaks, California, our chefs are constantly cooking either for daily consumption or catering for a celebration.

 On a daily basis attending to the preparation for home cooked meals, the freshest produce from farmers market (Hisba) and the freshest lamb, beef and chicken are purchased. Most of the other assortments are purchased except the pickled turnips are home made.

 The assortment and combinations of food are distinct and most of the time include garlic, olive oil, herbs, spices (ground cloves, ground kuzbara, coriander, black pepper, ground cinnamon, paprika, ground allspice, cumoon, and curkadom) and the freshest of ingredients.