Authentic German Favorites and Fine American Cuisine

Richard's Restaurant
115 Maine Street
Brunswick, Maine
(207) 729-9673

German Examples from Menu:

• Weinbergschnecken - snails with garlic herb butter in puff pastry


• Strudel - filled with ham, asparagus and cheddar


• Bratwurst or Bauernwurst - with mustard and pickle garnish


• Ungarische Gulaschsuppe - Hungarian goulash soup


• Jägerschnitzel - breaded pork tenderloin with mushroom - herb sauce


• Rheinischer Sauerbraten - German pot roast Holsteinschnitzel - sautéed pork tenderloin topped with fried egg and garnished with smoked salmon canapés

American Examples from Menu:

• Baked Brie - garnished with fresh fruit and Lingonberries


• Pork Tenderloin Medallion Marsala - sautéed with mushrooms in butter and marsala


• Veal Oskar - sautéed scaloppini of veal topped with native crabmeat and asparagus in sauce Béarnaise


• Coquille Saint Jacques - Scallops in a creamy wine sauce and baked


• Tournedos: 2 small fillets of beef with asparagus, mushrooms, and Hollandaise sauce

Lunch Hours:  11 am-2 pm   Mon-Sat
Dinner Hours:   5 -9:00 pm   Mon-Thu
                       5 -9:30 pm   Fri-Sat