At Colmore Farms our goal is to bring the customer the healthiest, safest, and most wholesome beef eating experience possible. Our cattle are humanely raised on open pastures in idyllic conditions. When the time comes the calves are brought in and finished out on grain which produces the marbling, the tenderness, and the flavor. There is no use ever of steroids or growth hormones. When finished the animal is killed and hung on the rail for up to three weeks. This aging process further produces flavor and tenderness. The carcass is then taken down, cut to the customer's specifications, and frozen in vacuum sealed packaging. There will be about 200 pounds of steaks, roasts, and ground beef all cut and packaged to your specifications.