Cross Culture restaurant in Lambertville, NJ offers a delicious selection of flavorful traditional Indian cuisine and innovative new cuisine. Sample the chicken lamb or beef curries - or awaken your taste buds to modern dishes such as Shrimp Achari (shrimp cooked with onions, garlic, tomatoes and fresh chili peppers flavored with pickled spices), Lamb Saagwala (lamb prepared with fresh spinach, coriander, and other aromatic herbs), and be tempted by Chicken Cashmere (chunks of chicken cooked in a mild cream sauce with cashews).

Lunch and dinner is served every day, and an array of vegetarian and meat dishes will please every palate.