Welcome to Fogo de Chao (fo-go dee shoun), an authentic Brazilian steakhouse. In 1979, Fogo began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, their gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.

Fogo invites you to enjoy the delicious preparations of their gaucho chefs along with a gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list. Enjoy your Dinner for Two at any Fogo de Chao US location!

Dining Experience

Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo dining experience.

Step 2: Visit the gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.

Step 3: Turn your card green side up, signaling that you are ready for the gaucho chefs to begin tableside service.

Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.

Step 6: If you wish, end the meal with one of our delicious desserts.