From the family that brought you Mistral, Teatro, Sorellina, and Mooo, comes L'Andana.  Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano presents a menu that captures the simplicity and freshness that defines Tuscan cuisine.  L'Andana deconstructs the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels and recreates it outside of Boston. The traditional Tuscan look is complimented by modern textures and colors. Wall coverings, chairs and green glassware blend an eclectic combination of history and modern design to L’Andana Grill.

A soothing ambience hosts the flavors of wood-grilled meats and fishes, house-made pastas, and decadent desserts.  A warm welcome at the door, an unparalled dining experience and an grateful end to the dining experience are the signature difference of L’Andana.