Grand Marais, MN, bread baker Amy James will share her knowledge one-on-one for a full day with the winning bidder of this auction item. She has been baking for about 40 years and teaching nearly as long, baking bread in both conventional and wood-fired brick ovens. She has taught dozens of popular classes at North House Folk School, featuring a wide variety of breads including sourdough, ancient grains, flatbreads, Irish breads, rye breads and others. This private tutorial can be tailored to the bread-baking interests of the winning bidder. The tutorial is appropriate for novice and experienced bakers.