Kim Hendrickson is author of the Tastefully Small™ cookbook series, winner of two Florida Publisher's Association gold medals. She has catered for the New York Metropolitan Opera, the Penguin Repertory Theatre, The Bizarre Food Show, and Slangman's World. She is a regular presenter at the World Tea Expo, John Campbell Folk School, and at culinary events throughout the New York area. Kim teaches that good food is more than good taste; it's the fun and joy of creating something beautiful and sharing it with others.

Choose one class from the list of classes below or wait until Spring to see the offerings. 

*Trends in French Pastry (4 nights) Oct 8,15, 29,&11/5 from 7-10pm

*Molded (filled) Chocolates for the Holidays  (2 nights) Dec 10&11  7-10pm

*Decorated Cookies, the Professional Way (3 nights) Oct 23, 30, Nov 6   7-10 pm

*Pies Made Simple (2 nights) Nov 12 & 13 7-10pm 

Classes will be held at Eric Smith School, Ramsey, NJ.

Value: $150-$230 depending on class.

www.salviapress.com