The wines in this offering were selected by Carson Demmond, Tasting Director of Wine & Spirits magazine. They were selected to offer a variety of taste from premier wine regions around the world.  It will be sheer ecstasy to sample these vintages. They will leave you yearning for more.

Food pairings: Crustaceons, Poultry. Pasta dishes with cream based sauces, Prime Rib

 Published eight times a year, Wine & Spirits features the industry’s best writing on wine and spirits, including articles on up-and-coming regions, producers, restaurants and sommeliers pairing food and wine. Wine & Spirits has won the James Beard Award for excellence in wine writing five times and the magazine’s critics evaluate more than 10,000 new release wines every year.

The wines are:
Cascina Luisin Barbera D'Alba Asili 2009
Cantine Bianchi Ghemme 2008
Chateau des Charmes Riesling Niagara-on-the-Lake 2009
Thorn-Clarke Barossa Shotfire Quartage 2010
Viberti Langhe Dolba 2011
Stratus Niagara-on-the-Lake Red 2008
Veramonte Chardonnay Casablanca Valley Reserva 2010
Veramonte Cruz Andina Malbec Mendoza Primus 2010
C. von Schubert Riesling Mosel QbA Superior Maximin Grunhauser Abtsberg 2011
Konzelmann Estate Winery Pinot Blanc Niagara Peninsula 2011
Norman Hardie Chardonnay Niagara Peninsula 2009
Colina Verde Tempranillo 2010 Spain

Included with this item is a a one year subscription to Wine & Spirits Magazine (both print and digital editions), a $49.99 value.