Ken's Steak House has been serving the Metro-West area since 1935. Ken and Florence Hanna had a sound formula for success: Good quality food at reasonable prices an honest drink and a  good cup of coffee.

Guests always receive prompt, courteous, attentive service. The staff and management of Ken's Steak House continue to honor Ken and Florence by constantly striving to reach these goals.  The prime and choice cuts of beef and the fresh seafood found at Ken's have set a standard of quality that is unparalleled.