Enjoy delicious pizza, appetizers, desserts, wine, and micro-brew beer at one of Pizzeria Paradiso's three locations in Metro Washington, DC.

As food critic, Phyllis Richman wrote, “[m]aking great pizza isn’t all that difficult. You need good yeast dough – left to rise long enough to develop the flavor. Then a tomato sauce of quality, cheese that’s delicious and fresh herbs from the garden, honest olive oil and vibrant toppings. Plus a good hot wood-burning oven. In other words, all it takes is a commitment to quality. That’s what makes the difference at Pizzeria Paradiso.”