Look towards the kitchen: The Industry has a distinctive menu featuring homemade, contemporary american, bistro style fare. Signature dishes for dinner include Potted Trout, BBQ Duck Sandwich, Kentucky Fried Guinea Hen and Homemade Sausage. Signature dishes for brunch include Fresh Baked Doughnuts, Shirred Eggs, the Hillbilly Philly and the "Stomachectomy." Executive Chef, Patrick Szoke is the driving force in the Industry kitchen and will continue to create new and exciting plates as the restaurant moves forward. Look towards the bar:The Industry features 12 draught beers, 1 beer engine, 10 bottles, 5 large format beers & 2 canned beers; with a focus on American Craft beer selections. We have a strong relationship with all local brewers & work closely with them to keep our beer list local & cutting edge. We offer 14 wines by the glass, 13 wines by the bottle, a signature cocktail menu & a wide selection of spirits from around the world. View the menu at theindustrybar.com