The early 21st century will be remembered as the age when the old, new and developing worlds and their diverse cultures combined into a wave of creativity, excitement and energy. TASHAN reflects this global cultural wellspring in a dining destination that is the first of its kind in theU.S. and, possibly, the world.

TASHAN – a Hindi word for "style" or "attitude" -- presents an inspiring small plate menu based on authentic Indian flavor with wide-ranging âÂA?¨global culinary influences. You and five friends will have an evening to remember with Chef Sylva and the team at the award-winning TASHAN. Your evening includes a 5 course Chef’s dinner for up to 6 people paired with fine wines and a discussion with the chef, the sommelier and the creator of this one-of-a-kind restaurant.

Alan Richman's Five Best Dishes Of The Year

"Chef Sylva Senat uplifts and embellishes everything we love."

Craig LaBan, Philadelphia Inquirer

“Tiffinmeets Buddakan at this groundbreakingly ambitious new venture from Munish Narula, whose talented Western and Indian chefs have collaborated to update authentic Indian flavors with high-end ingredients and contemporary presentations - and shattered the dishes with thrilling results. From the smoked quail to venison with plum-rum chutney, this stylishly modern room captures drama in space, service, and flavor, and is about as far from your grandpa's curry-house buffet as it gets.”

Sylva Senat

Executive Chef  TASHAN

With his growing renown in Philadelphiaand beyond, Chef Sylva is making his own mark on the world’s culinary stage. A French-speaking Haitian native with Manhattanfine-dining sensibilities, Senat is a kitchen-trained chef who learned from some of the absolute best including Andrew D’Amico, Marcus Samuelsson at Aquavit, Jean-Georges Vongerichten at Jean-Georges as sous chef and eventually as co-chef de cuisine at 66 Leonard Street and Mercer Kitchen, and at Stephen Starr’s Buddakan.