Two Ovens. Two Types of Pizza. One Amazing Experience. Due Forni Pizza & Wine, a stylish new gourmet pizza restaurant focused on delivering authentic Neapolitan and Roman pizza, recently debuted in Las Vegas' Summerlin community. As the only restaurant in the United States utilizing a new model of dual custom-designed Napolitano brick ovens, and combining authentic imported ingredients from Italy, such as buffalo milk mozzarella and San Marzano tomatoes from the hills surrounding Mount Vesuvius, Due Forni also offers an abundant selection of tempting hot and cold appetizers, charcuterie, cheeses and inventive desserts from Executive Chef / Partner, Carlos Buscaglia.  The restaurant features a substantial wine selection spanning Italy, California and other up-and-coming regions from around the world that will enable Due Forni to offer guests an array of choices. EnomaticR wine dispensers will also allow 40-plus outstanding, limited production wines to be offered by the glass.