With miX, Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the Las Vegas strip...

Culinary artistry with strong French and American influences, edgy interior designed by Patrick Jouin and breathtaking views: this is miX, a restaurant and lounge imagined by Alain Ducasse.

With newly appointed Chef Bruno Riou, who trained under Ducasse for ten years, the restaurant continues to remain a culinary favorite. Perfectly executed dishes and fine wines from the 15-foot tall wine cellar that holds up to 7,000 bottles, are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.

Some signature dishes include: Spicy Crab Salad with guacamole, heart of palm & cilantro; Pepper crusted bison tenderloin with glazed vegetable and black pepper sauce; Roasted Maine lobster "Au Curry" with coconut basmati rice; and miX Candy Bar with coconut/lime sorbet.

At THEhotel at Mandalay Bay in Las Vegas.