Chef Charlie Palmer’s Aureole at Mandalay Bay Resort & Casino is a combination of world-class cuisine, urban sophistication, serene elegance and a little bit of theatrics. Swans, stunning floral designs and “Wine Angels” flying through the world’s largest wine tower (housing 10,000 bottles)  are just a few of the surprises diners will find when they visit this dramatic space that brings the same attention to detail and impeccable service as the original Aureole in New York City.

At Mandalay Bay in Las Vegas.