Four Course Farm to Fork Dinner for 6 in Raleigh
Item Number: 226
Time Left: CLOSED
Description
Enjoy an intimate, four-course, farm-to-fork dinner from Raleigh's premier sustainable catering company, Green Planet Catering. Green Planet Catering’s Executive Chef, Christi Preddy, will design a custom menu around what is in-season and grown on Green Planet Catering’s farm and by other local farms in the Triangle region.
You and five of your friends will dine at the beautiful home of one of NC Conservation Network supporters in Raleigh, North Carolina.
Special Instructions
This auction item is limited to July and August, 2013 in order to maximize produce that can be used in the meal during peak farming season. In order to claim this item, the date of your dinner must be set with the hosts and Green Planet Catering by March, 2013.