Greens Restaurant in San Francisco is offering the successful bidder for this item a meal for two valued at $150.

Guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From their airy, art-filled dining room, with floor to ceiling windows you will be treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.

Greens Restaurant is located in a converted warehouse at historic Fort Mason, which currently is home to more than 50 non-profit cultural and environmental organizations. They opened in 1979 under the auspices of the San Francisco Zen Center.

San Francisco Zen Center was established in 1962 by Shunryu Suzuki Roshi. The Center supports three residences: Zen Center in San Francisco; Tassajara Zen Mountain Center in the  Ventana Wilderness inland from Big Sur; and Green Gulch  Farm in Marin County.