Have you been to the new Provecho Grill.  Be ready for a treat.   Use the $25 gift card to get one of many tasy dishes.  Among the items on the menu is, "Pescado Frito", a plaintain crusted Mexican Sea Bass, with poblano-coconut rice, black beans and grilled nopales salsa.  For an appetizer, try the "Gazpacho de Melon", a melon-based cold soup with cucumber, avocado, and Fresno red chile.  The "Pork Pozole" is one of the restaurant's featured soups, with smoked pulled pork, guajillo broth, hominy, julienne cabbage, avocado, and cilantro crema.

The menu is quite extensive and depending on when you go you will enjoy Margarita Monday, Taco Tuesday,  Wine Down Wednesday,  Latin Jazz athursday, Mariachi Friday or Weekend Brunch with unlimited mimosas.