The welcoming open dining room of this very popular Greek restaurant features rustic beamed ceilings and an open kitchen.  Colored bottles decorating the back wall glow like gemstones, and seating there is particularly comfortable.  The exciting menu includes classic dishes such as spanakotiropita (phyllo stuffed with a spinach-feta mixture), Greek salad, egg-lemon soup and moussaka, as well as delicious mesquite-grilled whole striped bass and lamb chops.  Because everything is made in-house, desserts are special, and the array of baklavas-chocolate, pistachio, walnut are exquisite.