Gourmet Food Experience

A Local Table.com and Wilson’s Wicked Mustards, a local mustard maker from Park City, are donating a unique and priceless food experience for the winning bidder. Along with a specially selected gift box called the Foodie Experience, which includes handmade cheeses, cured meats, pickles and preserves from small batch producers around the country, the winning bidder will also get a once in a lifetime opportunity to invent their own mustard recipe.

Not only will the winning bidder receive a box of fresh, delicious foods, they will also participate in a brainstorming session with Shawn Wilson, owner and head mustard maker of Wilson’s Wicked, and Ken Kullack from A Local Table.com, and collectively decide on the final mustard recipe to be created. After the session, 6 jars of the mustard will be made with a unique label and name and given to the winner for their own personal use.

Items in the Food Experience gift box, provided by A Local Table.com, will include the following small batch gourmet foods that aren’t typically available in Park City:

• Wilson’s Wicked Mustard (Utah)


• Point Reyes Original Blue Cheese (California)


• LaQuercia Prosciutto Americano (Iowa)


• Beechers Flagship 1 Year Cheddar (Washington)


• Haystack Red Cloud cheese (Colorado)


• Olli Calabrese dried sausage (Virginia)


• Boat Street Pickled Figs (Washington)


• Skillet Bacon Spread (Washington)

This mustard creation experience is priceless!