Iron Chef Marc Forgione's lively restaurant in TriBeCa showcases his unpretentious approach to New American cuisine, offering fresh takes on classics like steak, oysters, and halibut as well as some sexier stuff to spice it all up (blowfish tails, anyone?). The ingredients are predominantly seasonal, locally sourced, and inventively combined in a menu that has earned Forgione rave reviews from the New York Times (two stars), the Michelin guide (one star), and numerous other critics and publications.

Dinner at Marc Forgione would be a treat in and of itself. But this item is for something even better: The Iron Chef himself will personally prepare a six course tasting menu for you and a guest to enjoy along with wine pairings by Sommelier Matthew Conway.

http://www.marcforgione.com