L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson and Beverage Director Joe Campanale (both of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.

This fabulous auction item grants two lucky diners a three course dinner, including wine pairings.