A pioneer in New York's vibrant restaurant scene, Blue Smoke showcases mouthwatering real pit barbecue from Executive Chef and Pitmaster Kenny Callaghan, complemented by specialty cocktails, craft beers and wines, seasonal sides and homestyle desserts. With two Manhattan locations, Flatiron and Battery Park City, Blue Smoke's menu offers a selection of regional American specialties from around the country including, Memphis, Kansas City, The Carolinas and Texas, served with warm hospitality in a fun and relaxed atmosphere.

http://www.bluesmoke.com/