Mesa Grill has been a popular mainstay since arriving on the New York dining scene in 1991. 

Bobby Flay developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill.  From fiery and cool to sweet and tart, Bobby deftly combines zesty wet and dry rubs, bold sauces along with creative and timeless techniques. 

This item allows six people to partake in an amazing brunch at Mesa Grill, one of New York's great culinary indulgences.