Get a four-course dinner for four including appetizer, salad, entrée, dessert, and sangria. Nestled between Little Italy and Harbor East, Pacific Coast's chic dining room features American and Pan-Asian cuisine alongside Mediterranean flavors. Choose from apps such as spanakopita, pan-seared scallops, and three different varieties of hummus; then move on to a main course such as phyllo-wrapped striped bass stuffed with crab meat or the cider-braised pork loin served with broccoli rapine and cardamom-roasted apples. Must be used by December 30, 2012.