Feast’s menu changes on the first Tuesday of each month to remain fresh and seasonally appropriate. We hope that if we’re not bored by the menu, you won’t be either.

Feast and Feast’s chef/owner, Doug Levy, have been positively featured in The New York Times, Food & Wine Magazine, The Chicago Tribune, The Arizona Daily Star, Phoenix Magazine, Arizona Highways, The Tucson Citizen, The Tucson Weekly, and The Desert Leaf.

Doug also makes regular appearances on KOLD 13’s What’s for Lunch? and on 92.9 The Mountain’s The Mountain Kitchen.

Feast has been either the winner or the first runner-up in the Best Caterer category of the Tucson Weekly’s Best of Tucson every year since 2003.