Figlio represents the best of Italy, fusing the classic tastes of Italy with modern influences. Fresh pastas made to order with the finest ingredients, sizzling steaks grilled to perfection on our wood fired grill and succulent meats slow cooked on our wood fired rotisserie. Start your experience out with our bountiful antipasti bar, enjoy samplings of classic Italian dishes as well as new creations from the mind of Executive Chef JP Samuelson. General Manager Henry Buffalo and his hospitality team complement the incredible food with passionate personalized service delivered by our professional staff who embrace the old world concept that dining is more than just eating and drinking. It is family & friends enjoying great food and drinks and more importantly enjoying each other"s company. The restaurant ambiance is a blend of Old World and New World, chic yet casual with rustic Roman influences. A warm and embracing environment welcomes guests of all ages.