Aragosta Bar and Bistro, located on Boston’s Harbor Walk in the North End, offers a warm and social atmosphere in a stunning Waterfront setting. Aragosta features an open kitchen with Chef’s Counter, and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard. With influences from Marseille to Genoa, the contemporary Italian cuisine by award-winning chef David Daniels gives signature flair to hand-made pastas, prime meats and New England seafood. They insist on using quality, local farm-raised ingredients.