Bistro du Midi showcases authentic Provencal cuisine in a warm, welcoming and beautiful setting. Inspired by the ingredients and culinary techniques of the Midi region of France, Executive Chef Robert Sisca presents modern, ingredient-driven creations that are at once refined and approachable. From a careful conceived charcuterie selection to the freshest seafood, meats, and vegetables, Bistro du Midi brings the simple, clean and bold flavors of Provence to Boston.