Home to an extremely accomplished culinary team led by one of the city's premier chefs, the Boston College Club features enticing seasonal selections and exciting gourmet creations incorporating an abundance of local and regional ingredients. The Club is composed of a spacious main dining area in the Harbour Room, informal Grille Room and the Heights Bar, a comfortable bar and lounge, and two private dining suites suitable for dining and business meetings. All rooms offer panoramic views of the Boston skyline and its harbor. Formal dining and live music are available in the Harbour Room on Thursdays and Fridays and selected Saturday evenings throughout the year.