At Golden Temple, chefs use simple, fresh, healthful ingredients in exceptional ways to create contemporary Asian dishes. The modern, dramatic settings of the dining rooms are the perfect backdrop for an equally modern menu of fine Asian cuisine. All your favorites are there, as well as many contemporary dishes unique to the restaurant. Specialties include Golden Temple barbecued ribs, ginger Chilean sea bass and Chardonnay chicken. You can also enjoy shao-mai, a traditional dish of Asian steamed dumplings, the E room tenderloin of beef, Beijing duck and ginger scallion lobster.