Award-winning sashimi with signature cocktails and Sake Bomb Tuesdays in an intimate, casual setting.

To enter Uni is to enter a hip Back Bay gathering spot. The intimacy. The reverence for the food. The library of sakes. The energy.

Ken Oringer opened Uni in 2002. The restaurant, located in the lounge of Clio, is a sashimi bar offering the freshest seafood from Tokyo’s Tskuji market as well as local fisherman and purveyors paired with a menu of unique cocktails.

Uni earned four stars from The Boston Herald and in 2008 was selected as “Best Sushi Bar” in Boston Magazine’s “Best of Boston” issue. Chef Chris Gould joined James Beard Award winner Oringer in celebrating inventive Japanese fusion cuisine. Highest Zagat Food Rating 2009.