Woodward, Morgans' new restaurant-bar concept for Ames, will broaden the range of luxury experience at the hotel with premium quality food and drink. Named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that will feature a unique offering incorporating the freshest local foods and a dynamic beverage program. The regional ingredient-driven menu by Executive Chef Mark Goldberg is designed for sharing over a lively table of world-class, handcrafted cocktails. Woodward"s menu will feature the finest quality food and drink and will be complimented by gracious and knowledgeable service. Backed by twenty years of experience in partner Seth Greenberg, owner of Mistral and Co-Founder of Boston Common Magazine, Woodward will be a coveted, new Boston destination, and yet another success story for Morgans' renowned collection of restaurants and bars.