At the "Seafood Experts," the atmosphere is casual and comfortable; the decor dynamic. Skipjack's serves only the freshest delicacies from the sea, offering award-winning clam chowder, as well as the Wine Spectator's award-winning wine list. Master sushi chef Tsui "Otto" Hiu Tou presides at Skipjacks' newly opened Sushi Bar. Treat yourself to the seafood cuisine Bostonians call "Tops."