At Vin Antico, we support all things local–local farms, local winemakers, and even local artists. We hold dear the close connection between art and food and make sure that our featured art works symbiotically with the plates presented.

As much as the food makes a statement about the restaurant, so does the art. With the same passion Chef Gesser de Leon changes the menu to maximize the full potential of his local ingredients, our curator, Lindsey Scott, selects a local artist each month to keep the dining experience fresh, exciting, and alive.