Gastronomy - A Modern American Bistro is Metro Detroit's newest destination in dining excellence. The restaurant is modern in every sense of the word, from cuisine and culinary technique to ambiance and experience. The principal foundation of the restaurant is that it embodies the definition of Gastronomy, meaning the art or science of good eating. Using the term "American" not only signifies the multicultural influences over the menu but the caveat that no ingredients in the kitchen, or wines on the list, will come from foreign soil; even down to staple items like salt, olive oil, or coffee. Executive Chef Adam Hightower embraces the art of food with the goal of transforming the culinary scene of Detroit as we know it.   

The restaurant itself offers diners four-star food and service, while never being pretentious.

Enjoy a dinner for two at Gastronomy. Your meal will include one appetizer to share, a soup or salad course, main entree, and dessert. Also included are soft drinks, tea, coffee or espresso beverages.