Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor
that will satisfy hunger when backpacking, kayaking, or just chopping wood. In
Back-Country Cuisine, he shares his philosophy that you can be miles from
civilization yet still cook a delicious meal with a camp stove and ingredients
from your backpack. Look forward to a hot, delicious meal at the end of a long
day of outdoor activity; you've earned it.

Hutson writes his recipes on trails, at campsites, and in the home he shares
with his family in St. Paul, Minnesota. He can also be found north of Grand
Marais, MN, at a little cabin he built with his brother.

68 pp.