The menu changes throughout the seasons when local, organic, imported & all natural items are in season. Our chef/owner Frank Richardi, uses his own organic garden to provide items, such as vegetables & herbs on the menu as well. We take pride in supporting our local community and use local products whenever possible

Whether you are dining in our award winning restaurant with seasonal menu changes or our team of professionals is catering your Vermont wedding, rehearsal dinner, corporate event, fundraiser or reunion, etc., Lago Trattoria & Catering will provide outstanding service, exceptional food and attention to detail from beginning to end.

http://www.lagotrattoria.com/