A Hearty Breakfast Celebration of Master Pastry Chef Jean-Yves Charon’s Fresh Plain and Chocolate Croissants, Snake River’s Kurobuta Lightly Smoked Ham and Chef Thomas Keller's Coffee

Favorites from Williams-Sonoma include the following:

• Plain & Chocolate Croissants (30) –handmade with a delicate flaky texture, buttery taste and irresistible aroma


• Kurobuta Boneless Ham (half) from Snake River Farms – a fully-cooked, subtly smoked, intensely flavorful, moist and tender ham


• Bouchon Bakery House Blend Coffee from Thomas Keller – a medium-dark roast that reveals a rich mouth-feel with moderate acidity and an impeccably smooth finish