The Eventide Restaurant blends a cocktail-focused bar with a date-night neighborhood restaurant.

Ohio native Adam Barnett took over the kitchens at Eventide after two years as a Sous Chef at the acclaimed West End Bistro where he served under the world famous Eric Ripert. Under Chef Ripert, Adam deepened his understanding of classic French techniques while at the same time developing menus that reflected the contemporary direction of the restaurant

Adam's food is creative, fresh and ever changing. His inspiration comes from many sources, classic to contemporary, and his carefully constructed plates reflect an artistry and a passion that radiates throughout the restaurant.