Enjoy dinner for two at Le Bernardin in NYC.  Le Bernardin is one of only seven restaurants in New York awarded three Michelin stars and is the restaurant which has held 'four stars' from The New York Times for the longest period of time, having earned the ranking in early 1986.  The restaurant was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986.

The current head chef at Le Bernardin is Éric Ripert.  Éric Ripert is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.

Signature dishes include kindai maguro, Kobe beef and escolar.