Sticky Fingers Cooking chosen as "Top of the Town" by 5280 Magazine!

"There are few rewards richer than teaching your children to love cooking as much as you do. But the mess that ensues when a three-year-old measures flour or chops tomatoes is enough to make any parent rethink impromptu lessons. Enter Sticky Fingers, a cooking school where children ages two to 12 can whisk, julienne, and fold to their heart's content—in someone else's kitchen. Plus, when kids get involved in their food, they're more likely to eat it—spinach and all."