The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.

The food; relaxed atmosphere; riesling-driven wine list; full bar with premium, artisanal spirits and fresh-squeezed, organic and/or biodynamic juices - as well as hard-to-find Chinese teas - all speak to the restaurant's originality and commitment to quality.

Bid now!