"If you can take the heat, sit IN the Kitchen!" 
Your host is Chef Barbara Alexander and her oh-so talented culinary students from the Napa Valley Culinary School of Napa Valley College.  Watch first-hand the real heat and action of a professional culinary kitchen in full swing.    

You and your 3 guests will sit amidst the students while they prepare, present and serve an 8 course holiday degustation tasting menu of local and sustainable small plates with special wines paired for each course.

This always sold-out resturaunt session at the the Napa Valley Cooking school is said to be the "hardest reservation to get in the Napa Valley!"