Charlie Palmer knows steak. 

Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cuisine, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French technique.  He is a frequent guest on NBC's Today Show, and the author of four cookbooks.

Their chef, Jeffrey Russell, will prepare a four course meal with the finest ingredients for your pleasure, this menu will then be paired with wines from one or more of the fifity United States. Be prepared to sit back and enjoy, while the professionals deliver an epicuran delight for your senses.